****THIS JUST IN - Full weekend spaces are sold out! Day trip pre-registrations are still being accepted! ****
We have confirmed that Charles Perry, Food Historian and Co-Founder, Culinary Historians of Southern California, will be our key-note speaker at the 2014 West Coast Culinary Symposium!
The Kingdom of Caid is proud to host The Society for Creative Anachronism's West Coast Culinary Symposium in 2014. This multi-Kingdom, 3-day event will be a chance for like-minded and enthusiastic people to get together and share their love and knowledge of pre-1600 period cooking and practices and share the tasty results. It is also a time to gather as friends, make new ones, share ideas, and teach our skills to others hoping to learn.
This action-packed event will be held March 7-9, 2014 at Camp Scherman near Idyllwild, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas.
EVENT SCHEDULE
This is a fluid schedule and is subject to change. When the 3-day schedule is finalized we will post FINAL in the header.
Site opens at 3:00pm on Friday, March 7 and closes at 12:00 noon on Sunday, March 9, 2014
Friday:
3:00pm - site opens and guests may start check-in procedure
6:30pm - Traveler's dinner
A note from the meal planner!
Greetings WCCS 2014 attendees. Friday night there will be a travelers potluck. There will be a supplement of
soups that the Symposium is providing. Each person should bring a dish to serve at least 8. Please include an
ingredients list for those with food allergies. It's also a good idea to bring serving utensils specifically for the dish, just
in case.
Potluck dish suggestions by SCA first name:
A-H -- Side dish
I-O -- Dessert
P-Z -- Main Dish
There should be power and limited kitchen availability. Look forward to seeing you all there!
7:30pm - Possible cooking-related movies with fun snacks
Saturday:
7:30am - 8:30am - Breakfast in Massey Hall
9:00am - Classes begin
12:00pm - 1:45pm - Lunch and Keynote Speech by Charles Perry, Food Historian
2:15pm - Classes resume
6:00pm - Classes end
7:00pm - Dinner in Massey Hall
After Dinner - SCA Subtleties List Meet & Greet in Massey Hall
Sunday:
7:30am - Breakfast in Massey Hall
9:00am - Classes begin
11:00am - Classes end
12:00pm - Site closes
We have confirmed that Charles Perry, Food Historian and Co-Founder, Culinary Historians of Southern California, will be our key-note speaker at the 2014 West Coast Culinary Symposium!
The Kingdom of Caid is proud to host The Society for Creative Anachronism's West Coast Culinary Symposium in 2014. This multi-Kingdom, 3-day event will be a chance for like-minded and enthusiastic people to get together and share their love and knowledge of pre-1600 period cooking and practices and share the tasty results. It is also a time to gather as friends, make new ones, share ideas, and teach our skills to others hoping to learn.
This action-packed event will be held March 7-9, 2014 at Camp Scherman near Idyllwild, CA. Participants will be comfortably lodged in heated cabins with access to several onsite kitchens and outdoor cooking areas.
EVENT SCHEDULE
This is a fluid schedule and is subject to change. When the 3-day schedule is finalized we will post FINAL in the header.
Site opens at 3:00pm on Friday, March 7 and closes at 12:00 noon on Sunday, March 9, 2014
Friday:
3:00pm - site opens and guests may start check-in procedure
6:30pm - Traveler's dinner
A note from the meal planner!
Greetings WCCS 2014 attendees. Friday night there will be a travelers potluck. There will be a supplement of
soups that the Symposium is providing. Each person should bring a dish to serve at least 8. Please include an
ingredients list for those with food allergies. It's also a good idea to bring serving utensils specifically for the dish, just
in case.
Potluck dish suggestions by SCA first name:
A-H -- Side dish
I-O -- Dessert
P-Z -- Main Dish
There should be power and limited kitchen availability. Look forward to seeing you all there!
7:30pm - Possible cooking-related movies with fun snacks
Saturday:
7:30am - 8:30am - Breakfast in Massey Hall
9:00am - Classes begin
12:00pm - 1:45pm - Lunch and Keynote Speech by Charles Perry, Food Historian
2:15pm - Classes resume
6:00pm - Classes end
7:00pm - Dinner in Massey Hall
After Dinner - SCA Subtleties List Meet & Greet in Massey Hall
Sunday:
7:30am - Breakfast in Massey Hall
9:00am - Classes begin
11:00am - Classes end
12:00pm - Site closes