*West Coast Culinary Symposium (South)* April 9-11, 2021
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Schedule

EVENT SCHEDULE
This is a fluid schedule and is subject to change. When the 3-day schedule is finalized we will post FINAL in the header.
Site opens at 3:00pm on Friday, April 21 and closes at 12:00 noon on Sunday, April 23, 2017

Friday:
3:00pm - site opens and guests may start check-in procedure
6:30pm - Traveler's dinner

A note from the meal planner!
Greetings WCCS 2017 attendees. Friday night there will be a travelers potluck. There will be a supplement of  
soups that the Symposium is providing. Each person should bring a dish to serve about 8. Please include an
ingredients list for those with food allergies. It's also a good idea to bring serving utensils specifically for the dish, just 
in case.
           Potluck dish suggestions by SCA first name:
          A-H -- Main Dish 
          I-O -- Side Dish 
          P-Z -- Dessert
 There should be power and limited kitchen availability. Look forward to seeing you all there!


7:30pm - Cooking Guild brainstorming round table- Massey Hall (TENTATIVE)

Saturday:
7:30 am - 8:30am - Breakfast in Massey Hall
9:00 am - Classes begin
12:00 pm - 1:45pm - Lunch and Keynote Speech by Mistress Helewyse de Birkestad
2:00 pm - Classes resume
6:00 pm - Classes end
7:00 pm - Dinner in Massey Hall

After Dinner - MORTAL PERIL! (A period version of Jeopardy)

Sunday:
7:30 am - Breakfast in Massey Hall
9:00 am - Classes begin
11:00 am - Classes end
12:00 pm - Site closes



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