Brewing Classes
Basic Alchemy and Distillation
Beginning Alchemy; How distillation was used to create the many tinctures, perfumes and medicines.
Sir Gavin Mac Dhomhnuill
2 Hours / $5
Bubble, bubble, toil and WOW yummy!
Fermentation 101- beginning to fermenting foods. Class is part lecture and hands on for making your own sauerkraut.
All supplies and foods included
Lady Argenteilin filia Elffin
90 Minutes
Fermentation, Your Gut Will Thank You!
Advanced fermentation; understanding how it works and why you should eat it. Lactobacillus fermentation and vinegar fermentation understanding when to use them.
Lady Argenteilin filia Elffin
2 Hours
How to redact brewing recipes
We'll go over how to redact a period recipe into modern brewing terms and procedures. Class will focus mainly on beer recipes from The English Husewife by Gervase Markham. But will also touch on other sources, and other beverages.
THL Hallr brjost Starsson
2 Hours
Medieval Beer Brewing - How different from today?
How was beer brewed before Pasteur and thermometers? How closely did it resemble the brews of today? We'll explore the evolution of ingredients and techniques over the last few centuries of the middle ages, and answer the question: did they really drink beer because it was safer than water?
Lord Tom the Brewer
1 Hour
Roman Vermut - Drink Your Medicine
Roman Vermut/Vermouth appears early and is still with us 2,000 years later. Learn how to include your medicine in a perfectly acceptable herbed and spiced wine based beverage.
Lady Carwenna Cornovii
1 Hour
Beginning Alchemy; How distillation was used to create the many tinctures, perfumes and medicines.
Sir Gavin Mac Dhomhnuill
2 Hours / $5
Bubble, bubble, toil and WOW yummy!
Fermentation 101- beginning to fermenting foods. Class is part lecture and hands on for making your own sauerkraut.
All supplies and foods included
Lady Argenteilin filia Elffin
90 Minutes
Fermentation, Your Gut Will Thank You!
Advanced fermentation; understanding how it works and why you should eat it. Lactobacillus fermentation and vinegar fermentation understanding when to use them.
Lady Argenteilin filia Elffin
2 Hours
How to redact brewing recipes
We'll go over how to redact a period recipe into modern brewing terms and procedures. Class will focus mainly on beer recipes from The English Husewife by Gervase Markham. But will also touch on other sources, and other beverages.
THL Hallr brjost Starsson
2 Hours
Medieval Beer Brewing - How different from today?
How was beer brewed before Pasteur and thermometers? How closely did it resemble the brews of today? We'll explore the evolution of ingredients and techniques over the last few centuries of the middle ages, and answer the question: did they really drink beer because it was safer than water?
Lord Tom the Brewer
1 Hour
Roman Vermut - Drink Your Medicine
Roman Vermut/Vermouth appears early and is still with us 2,000 years later. Learn how to include your medicine in a perfectly acceptable herbed and spiced wine based beverage.
Lady Carwenna Cornovii
1 Hour
